At Zeppler Kitchen Solutions, we help bring restaurant dreams to life. Based in Southern California, our team specializes in providing professional-grade kitchen equipment for cafés, bakeries, fast food spots, and fine dining restaurants.

With years of experience in the foodservice industry, we understand that the right equipment is more than metal and wires—it’s the backbone of every successful kitchen. That’s why we focus on offering trusted brands, durable performance, and tailored solutions that meet industry standards like NSF and UL certifications.

Whether you’re launching your first coffee shop, expanding your restaurant chain, or upgrading your kitchen for efficiency, we’re here to guide you through every step—from choosing the right oven or range, to installation, to long-term support.

Our mission is simple: make it easier, faster, and more affordable for food businesses to get the tools they need to thrive.

Behind this mission stands a dedicated team. From sales consultants who know every detail of commercial ranges, to technicians who ensure perfect installation, to support staff who answer your questions quickly—we work together with one goal: your success.

And leading this team is me, Harut Tsormutyan, founder and CEO. My journey started in commercial kitchens over a decade ago, and today I’m proud to bring that experience, passion, and a strong team into every project we take on. We look forward to building your kitchen—and your future—together.